人参皂甙香口胶的制备及提高智力和运动功能的观察(英文)  

Preparation of ginseng saponin chewing gum and observation of improving intelligence and movement function

作　　者：丁玉玲 霍玉书 顾清水 程永根 陈玉珍[3] 陈寿农[3] 

机构地区：[1]大连市医药科学研究所,辽宁省大连市116013 [2]浙江海宁食品厂,浙江省海宁市314000 [3]浙江省人民医院,浙江省杭州市31000

出　　处：《中国临床康复》2004年第16期3206-3207,共2页Chinese Journal of Clinical Rehabilitation

摘　　要：目的:为增加人参皂甙的稳定性和提高生物利用度,研制了人参皂甙香口胶,并观察其保健作用。方法:将人参皂甙作为添加剂,按香口胶制备工艺制备,利用相关的药学方法进行了质量检测。观察人参皂甙对63名小学生及中学生(皂甙组)的学习成绩,同时观察其对老年人免疫功能的作用。结果:皂甙组学生数学考试成绩提高的人数明显比对照组多(P<0.01);老年人免疫功能、动作及平衡力也明显提高(P<0.01)结论:人参皂甙香口胶质量稳定,具有保健作用。AIM:To prepare ginseng saponin chewing gum for increasing the stability and bi oavailability of ginseng saponin and observe the health-promoting effect of thi s chewing gum. METHODS:With ginseng saponin as the additive,the chewing gum was manufactured according to the processing techniques for commercially available product with p harmacological quality control.The effects of ginseng saponin on athletic perfor mance and learning capacity were evaluated in 63 primary school students and 63 middle school students taking the chewing gum,and its immune-enhancing effect a ssessed in elderly subjects. RESULTS:In test of mathematics,the cases of students in had improved marks in saponin group were more than that in control significantly(P< 0.01).In the elder ly subjects, the immunological function, exercise capacity and equilibrium funct ion increased obviously after taking ginseng saponin chewing gum(P< 0.01). CONCLUSION:Ginseng saponin in the chewing gum is stable and possesses health- promoting effect.

关 键 词：人参皂甙/生产和制备 生物利用度 卫生保健提供 

分 类 号：R28[医药卫生—中药学]