麦草烧碱-蒽醌蒸煮中灰分的变化  

The Changing of Ash Content during Soda-AQ Cooking of Wheat Straw

作　　者：吴朝军[1] 杨桂花[1] 李昭成[1] 李天宁[1] 

机构地区：[1]山东轻工业学院轻化工系,济南250100

出　　处：《纸和造纸》2004年第6期46-48,共3页Paper and Paper Making

摘　　要：本文研究了麦草在烧碱-蒽醌蒸煮过程中灰分的变化及蒸煮条件对浆料灰分含量的影响。研究发现,麦草灰分随着蒸煮的进行呈规律性变化,蒸煮条件也相应地影响着浆料的灰分含量。Ash Content of wheat straw pulp during Soda-AQ cooking and effect of cooking conditions on ash Content are studied.Regular change of ash content during cooking is found out, in addition, ash content is still affected by cooking conditions.

关 键 词：麦草 蒸煮过程 浆料 灰分含量 蒽醌 烧碱 研究 

分 类 号：TS743.1[轻工技术与工程—制浆造纸工程]