饮用水消毒副产物—卤乙酸的分析检测  

A Review: Analysis and Detection of Disinfection By-products ——Haloacetic Acids in Chlorination Drinking Water

作　　者：徐涛[1] 肖贤明[1] 刘红英[1] 

机构地区：[1]中国科学院广州地球化学研究所有机地球化学国家重点实验室,广州510640

出　　处：《环境科学与技术》2004年第6期107-109,共3页Environmental Science & Technology

基　　金：广东省自然科学基金团队项目 (2 0 0 30 4 6) ;中国科学院方向性项目 (KZCX2 - 4 0 9)

摘　　要：卤乙酸是氯化消毒饮用水中一类主要的消毒副产物 ,由于存在的广泛性和潜在的健康危害 ,许多国家和卫生组织相继将其列为饮用水常规监测项目 ,而我国至今还没有相关规定 ;为更好地控制饮用水中卤乙酸的形成 ,世界各国科研人员先后研究和开发出了性能逐趋完善的多种分析检测方法 ;在大量国内外文献调研的基础上 ,对卤乙酸的各种分析检测方法进行系统的介绍 。Haloacetic acids are major group of disinfection by-products in chlorination drinking water, which form widely in chlorinated drinking water and have potential health effects to human being. Many countries and health organizations have promulgated successively haloacetic acids as routine monitoring item of drinking water, however health organizations of China still has not made roles about it. In order to better control the formation of haloacetic acids in chlorinated drinking water, many reliable and accurate analysis and detection methods are exploited and researched by scientific researchers, and many studies are conducted for developing and fine-tuning these methods; This paper summarizes systematically all kinds of analysis and detection methods of haloacetic acids and points out their developing directions.

关 键 词：饮用水 消毒副产物 卤乙酸 分析检测 

分 类 号：X830.2[环境科学与工程—环境工程]