含神经酸植物的研究  

Study on plants containing nervonic acid

作　　者：马柏林[1] 梁淑芳[1] 赵德义[1] 徐爱遐[1] 张康健[1] 

机构地区：[1]西北农林科技大学,陕西杨陵712100

出　　处：《西北植物学报》2004年第13期2362-2365,共4页Acta Botanica Boreali-Occidentalia Sinica

基　　金：陕西省科技攻关(中药现代化 ) 项目 2 0 0 3 K11-G7 13

摘　　要：对自然界中植物果实的含油量、神经酸含量等进行了比较研究 .研究结果认为 ,在目前发现的 31种含有神经酸的植物中 ,蒜头果、盾叶木和遏蓝菜果实含油量高、且富含神经酸 。The oil content and nervonic acid content of the plant seeds containing nervonic acid in nature were studied comparatively. The results show that Malania oleifera, Macaranga adenantha and Thlaspi arvense are the plants which have the highest content of oil and nervonic acid,which are the important plant resources for the development of nervonic acid,in 31 plants containing nervonic acid found out presently.

关 键 词：神经酸 脂肪 植物 

分 类 号：Q949.9[生物学—植物学]