云南金平草果精油的微波萃取及化学成分研究  

Study on the Microwave Extraction and Chemical Constituents of the Essential Oil from Amomum tsao-ko in Jinping,Yunnan Province

作　　者：杨丽娟[1] 张征[1] 李俊峰[1] 孔维玲[1] 林军[1] 

机构地区：[1]云南大学应用化学系,昆明650091

出　　处：《中药材》2004年第11期821-823,共3页Journal of Chinese Medicinal Materials

基　　金：云南省技术创新人才基金 (2 0 0 1PY0 11)资助项目

摘　　要：用微波萃取法从云南金平产的草果中提取挥发油 ,并与常规溶剂提取法和水蒸汽蒸馏法进行了收油率比较。用气相色谱 质谱联用技术对草果挥发油化学成分进行分析 。Essential iol from Amomum tsao-ko collected in Jinping, Yunnan province was obtained by microwave extraction, common solvent extraction and vapor distillation, respectively. Chemical constituents were analyzed by GC-MS and their relative contents were determined by area-normalized method.

关 键 词：云南 草果 微波萃取法 化学成分 挥发油 中药材 

分 类 号：R282.71[医药卫生—中药学] R284[医药卫生—中医学]