超声波萃取菠菜叶中叶绿素的研究  

Study on Ultrasonic Wave Extraction of Chlorophyll from Spinach

作　　者：陈正[1] 刘常坤[1] 

机构地区：[1]电子科技大学中山学院化学与生物系,广东中山528402

出　　处：《化学与生物工程》2004年第6期37-38,56,共3页Chemistry & Bioengineering

摘　　要：研究了利用超声波振荡萃取菠菜叶中叶绿素的新方法。以分光光度计定量测定所萃取的叶绿素。结果表明,与常用的有机溶剂提取法相比,超声波萃取法不仅萃取率高、速度快、效率好,而且是室温提取,无需加热,节约能源。Ultrasonic wave extraction of chlorophyll from spinach was studied.The result of quantitative analysis of chlorophyll in the extract with spectrophometric method indicates that compared to the common method of maceration extraction using organic solvent ultrasonic wave extraction not only provides higher production and faster extraction but also has the advantage of needless heating.

关 键 词：超声波萃取 菠菜 叶绿素 

分 类 号：Q945.11[生物学—植物学]