农产品如何跨越绿色壁垒  

How to Cope with Green Trade Barriers for Chinese Farm Produce

作　　者：程达军[1] 

机构地区：[1]深圳职业技术学院应用外语系,广东深圳518055

出　　处：《无锡商业职业技术学院学报》2004年第4期71-73,共3页Journal of Wuxi Vocational Institute of Commerce

摘　　要：近年来,我国农产品由于在自身质量、生产加工与经营模式、环境意识、产品检验与认证等方面存在的原因,在出口中屡屡遭受国外“绿色壁垒”的阻碍。为突破国际贸易中的“绿色壁垒”,提升我国农产品在国际市场上的竞争力,必须大力发展绿色农业,同时还要进一步加强农产品出口的检验、认证、信息、组织、出口保险等工作,为农产品的出口创造一个良好的服务平台。Owing to the problems concerned with quality, environment awareness, product inspection and certification, China's farm produce has been plagued by green trade barriers since its entrance into WTO. In order to break through the green trade barriers and improve the competitive power of China's farm produce, the green agriculture must be developed widely, the inspection, certification, information, organization, and export insurance must be further improved to serve the export of farm produce well.

关 键 词：绿色壁垒 行业协会 出口保险 

分 类 号：F323.7[经济管理—产业经济]