剑白香猪的脏器测定  

Determination of Internal Organs of Jianbai Xiang-pig

作　　者：付光栋[1] 刘杨[1] 刘培琼[1] 

机构地区：[1]贵州大学动物科学学院,贵阳550025

出　　处：《贵州农业科学》2004年第6期23-24,共2页Guizhou Agricultural Sciences

摘　　要：对 5世代剑白香猪作脏器测定 ,并与 0世代、2世代剑白香猪比较 ,结果表明 :5世代与 0世代、2世代猪的胃重、小肠重、大肠重、心重、肝重、肺重的差异不显著 (p >0 .0 5 ) ,仅脾重差异显著 (p <0 .0 5 )。可见 。The determination of internal organs was conducted for the fifth generation Jianbai Xiang-pig,compared with zero, second generation Jianbai Xiang-pig. The results showed that the weights of stomach, small intestine, large intestine, heart, liver, lungs were not of significant difference(p>0.05), only the weight of spleen was of significant difference(p<0.05). To be evident that, the parameters of Jianbai Xiang-pig become steady after breeding.

关 键 词：白香猪 世代 选育 脏器 肝重 小肠 大肠 测定 参数 

分 类 号：S828[农业科学—畜牧学] S435[农业科学—畜牧兽医]