五味甘露汤中六味藏药的化学成份提取和分析  

ABSTRACTION AND ANALYSIS OF THE CHEMICAL INGREDIENTS OF SIX KIND OF TIBETAN MEDICINAL HERBS(TMH)IN WU WEI GAN LOU TANG

作　　者：耿排力[1] 赵淑兰[1] 陆东明[1] 刘彦萍[1] 杨海荣[2] 王恒山[2] 

机构地区：[1]青海医学院微生物教研室 [2]中科院西北高原生物研究所植化室

出　　处：《青海医学院学报》1993年第1期3-5,10,共4页Journal of Qinghai Medical College

摘　　要：本研究对五味甘露汤中六味藏药进行了化学成分的定性分析和比较;并提取了其总有效成份和弄清了该复方六种生药的原植物名、产地、资源及化学成份。为进一步研究及开发利用提供了依据。The chemical ingredients of six kind of Tibetan Medicinal Herbs(TMH) in Wu Wei Gan Lou Tang were qualitatively analysed and compared. And then the total effective ingredients of TMH were abstracted. Moreover, the formal name of origenal plant,place of production, resources and chemical ingredients of six kind of TMH were summed up. It is provided a basis for further research and tapping natural resources from the six kinds of TMH.

关 键 词：藏药 化学成分 五味甘露汤 汤剂 

分 类 号：R291.4[医药卫生—民族医学]