饮用水生物稳定性的评价体系  

Evaluating System for Biological Stability of Drinking Water

作　　者：马颖[1] 龙腾锐[1] 方振东[2] 

机构地区：[1]重庆大学城市建设与环境工程学院,重庆400045 [2]后勤工程学院科研部,重庆400016

出　　处：《中国给水排水》2004年第12期96-98,共3页China Water & Wastewater

摘　　要：　AOC和温度对饮用水中微生物的生长繁殖具有重要影响。通过试验的方法对不同AOC含量、不同温度条件下静止存放的饮用水(自来水和瓶装水)的生物稳定性进行了研究,建立了AOC-TDWMS评价体系,弥补了用AOC单项指标评价饮用水生物稳定性的不足,更科学、可靠,且更具适用性。AOC and temperature (AOC-T) have significant influence on microbial proliferation in drinking water.Study was made on the biological stability of drinking water (tap water and bottled water) held still under the conditions of different AOC content and temperatures.Evaluating system was established for AOC-T on drinking water biological stability,which remedied the shortage of AOC index used alone for evaluating biological stability of drinking water and was more scientific,reliable,and adaptable.

关 键 词：饮用水 生物稳定性 生物可同化有机碳 

分 类 号：TU991.2[建筑科学—市政工程]