香薷饮药理作用初探  

Pharmacodynamic Experiment of Xiang Ru Yin

作　　者：王文魁[1] 沈映君[2] 张盛[2] 聂红[2] 

机构地区：[1]山西农业大学,太谷030801 [2]成都中医药大学,成都610075

出　　处：《四川生理科学杂志》2000年第1期13-16,共4页Sichuan Journal of Physiological Sciences

摘　　要：采用煎煮、蒸馏、沉淀、浓缩等方法将香薷饮制成口服液,并观察了其对小鼠消化道的药理作用。结果表明,该制剂能促进胃排空和肠道运动,而对腹泻具有抑制作用。Xiang Ru Yin oral liquor was made by boil distillation, deposition, concentration processes. Its effects on digestive tract of mice were observed. The results showed that it could inhibit diarrhea, promote gastric emptying and intestinal movement.

关 键 词：香薷饮 药理作用 胃排空 肠道运动 煎煮 小鼠 制剂 初探 促进 方法 

分 类 号：R285[医药卫生—中药学]