羊血球水解蛋白和酸变性血浆蛋白对肉仔鸡生产性能的影响  

The Effect of Hydrolyzed Blood Protein and Denatured Plasma Protein on Production Performance of Broilers

作　　者：余雄[1] 徐卫锋[1] 朱文涛[1] 王宏斌[1] 

机构地区：[1]新疆农业大学动物营养实验室,新疆乌鲁木齐830052

出　　处：《新疆农业科学》2005年第1期54-56,共3页Xinjiang Agricultural Sciences

基　　金：新疆农业大学动物营养实验室

摘　　要：在肉仔鸡日粮中添加盐酸水解羊血球蛋白和酸变性血浆蛋白,研究对鱼粉的替代效果。结果显示,羊血球水解蛋白和酸变性血浆蛋白均可代替鱼粉而不影响肉鸡的生长速度,且更为经济。利用盐酸来处理血液蛋白是一种较为有效的改善血粉品质的方法。The effect of the substitution of hydrolyzed blood-cell protein and denatured plasma protein for fish meal in the diet of broilers was studied in our experiment. The result indicated that HSBP and DSPP both can substitute for the fish meal, do not affect growth of broilers and are also inexpensive in economy. The treating hydrolyzed blood protein with hydrochloric acid is an effective method to improve blood meal.

关 键 词：肉仔鸡 血球 鱼粉 生产性能 血液蛋白 肉鸡 日粮 血浆蛋白 羊血 影响 

分 类 号：S831[农业科学—畜牧学] S881[农业科学—畜牧兽医]