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作 者:李美娟
机构地区:[1]Wuhan University of Technology
出 处:《Journal of Wuhan University of Technology(Materials Science)》2004年第4期43-45,78,共4页武汉理工大学学报(材料科学英文版)
基 金:FundedbytheKeyResearchProjectofChina (96 A10 0 1 07)andtheKeyProjectofWuhanScienceandTechnologyCommit tee(2 0 0 0 10 0 10 0 3)
摘 要:A new kind of in-situ ceramic consolidation molding process was investigated on the basis of the characteristics of starch swelling in water and gelatinizing when heated. The SiC ceramic suspension containing about 50vol% solids loading and about 3wt% starch can be cast and molded into various complex-shape SiC ceramic parts in a water-thermostat. The dry shrinkage of the green body was less than 1.0% when the solid volume fraction of SiC suspension was up to 52.5%. The density and pore size were homogeneously distributed inside the biscuits. Soaked with melt silicon in a vacuum arc furnace, the biscuits were turn into SiC ceramic materials with homogeneous structure and high performances.A new kind of in-situ ceramic consolidation molding process was investigated on the basis of the characteristics of starch swelling in water and gelatinizing when heated. The SiC ceramic suspension containing about 50vol% solids loading and about 3wt% starch can be cast and molded into various complex-shape SiC ceramic parts in a water-thermostat. The dry shrinkage of the green body was less than 1.0% when the solid volume fraction of SiC suspension was up to 52.5%. The density and pore size were homogeneously distributed inside the biscuits. Soaked with melt silicon in a vacuum arc furnace, the biscuits were turn into SiC ceramic materials with homogeneous structure and high performances.
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