山茱萸果实成熟前后熊果酸和马钱素的含量变化  

The quantitative variety of ursolic acid and loganin in fruit of Cornus officinalis from different harvesting time

作　　者：陈随清[1] 杨晋[1] 王利丽[1] 黄显章[1] 冀春茹[1] 

机构地区：[1]河南中医学院,河南郑州450008

出　　处：《中国现代应用药学》2005年第1期38-40,共3页Chinese Journal of Modern Applied Pharmacy

基　　金：河南省科技攻关项目(0224610006);河南省 04年度杰出青年基金项目;河南省 04年度高校杰出科研人才创新工程基金项目。

摘　　要：目的　研究山茱萸中熊果酸和马钱素的含量随时间变化的规律。方法　利用RP HPLC测定不同采收时间的山茱萸中熊果酸和马钱素的含量。结果　山茱萸果实成熟前后熊果酸和马钱素的含量存在着规律性的变化, 即山茱萸果实由青变红、成熟,熊果酸含量逐渐降低,而马钱素含量则逐渐升高。结论　山茱萸的质量评价及采收时间尚待进一步的研究。OBJECTIVE To study the variational regulation of ursolic acid and loganin in fruit of Cornus officinalis with the harvesting time.METHOD Ursolic acid and loganin in fruit of Cornus officinalis which harvested in different time were determined by RP-HPLC.RESULTS The content of ursolic acid and loganin in fruit of Cornus officinalis had regular variety in different harvesting time.CONCLUSION The best harvesting time and quality evaluation of Cornus officinalis is to be further studied.

关 键 词：山茱萸 熊果酸 马钱素 含量测定 

分 类 号：R282.710[医药卫生—中药学]