饮用水的消毒技术及发展  

Technical and development of drinking water disinfection

作　　者：边凌飞[1] 杜璋璋[1] 

机构地区：[1]济宁职业技术学院,山东济宁272037

出　　处：《济宁师范专科学校学报》2004年第6期9-11,共3页Journal of Jining Teachers College

摘　　要：水是生命之源。采用安全、高效的饮用水消毒方法是保证人们获得质好量足的饮用水的根本前提。本文既详细阐述了目前世界各国所普遍采用的饮用水消毒方法 (如氯化消毒等 )的机理和特点 ,同时也对一些正在完善推广的新的消毒方法 (如臭氧消毒、紫外线消毒、生物活性碳消毒、光催化氧化消毒等 )作了简明介绍。Water is the source of life. Adopting safe and effective drinking water disinfection can guarantee people getting high-quality and enough water. The article gives a det ailed description of the principles and characteristics of widely-used drinking water disinfection and at the same time,recommends the new disinfection ways being perfected and put to use briefly.

关 键 词：饮用水 消毒 氯化消毒 二氧化氯 臭氧 紫外线 生物活性炭 光催化氧化 氯胺 

分 类 号：R123.6[医药卫生—环境卫生学]