当归多糖对免疫系统作用的研究  

Effect of Chinese Angelica polysaccharide on the immune system

作　　者：刘俊栋[1] 刘海霞[1] 李建基 刘宗平 

机构地区：[1]江苏畜牧兽医职业技术学院,江苏泰州225300 [2]扬州大学,江苏扬州225009

出　　处：《四川畜牧兽医》2005年第3期34-35,共2页Sichuan Animal & Veterinary Sciences

摘　　要：当归多糖(AP)对动物机体具有明显的免疫作用。研究表明,AP通过活化巨噬细胞作用于各种免疫效应细胞,产生相应的细胞因子从而实现其免疫作用。AP对淋巴细胞也有较强的活化作用,能提高IL-2和免疫球蛋白IgG、IgM、补体C5的水平。Polysaccharide of Chinese Angelica (AP) had obvious immune function. AP could realize its immune function by the means of activating macrophage cells, acting on immune cells and producing cell factors corresponding. AP also had stronger activation on the lymphocyte, it could increase the levels of IL-2, IgG, IgM and complement C5.

关 键 词：当归多糖 AP 免疫作用 免疫系统 免疫效应细胞 补体 IL-2 动物机体 活化作用 

分 类 号：S853.75[农业科学—临床兽医学]