不同生产工艺对中药添加剂生物活性的影响  

Effects of different production craft on Chinese herbal additive biological activity

作　　者：曹国文[1] 曾代勤[1] 戴荣国[1] 姜永康[1] 陈春林[1] 周淑兰[1] 翟少钦[1] 刘宗惠[1] 钟正泽[1] 欧秀群[1] 江山[1] 

机构地区：[1]重庆市养猪科学研究院,重庆荣昌402460

出　　处：《中兽医医药杂志》2005年第1期11-13,共3页Journal of Traditional Chinese Veterinary Medicine

基　　金：重庆市攻关项目

摘　　要：本试验比较了不同工艺制备的中草药添加剂即常规散剂、水煮提取制剂和醇水提取制剂对猪生长性能等影响 ,结果三种制剂对猪的生产性能、肠道益生菌指数和对猪外周血液T淋巴细胞比值与猪瘟抗体滴度均有不同程度的提高 ,其中醇水提取物制剂能显著提高猪的日增重、饲料报酬、肠道益生菌乳酸杆菌和双歧杆菌指数以及T淋巴细胞比值 ,并能提高猪瘟疫苗免疫后的抗体合格率。常规散剂次之 。In this experiment, the effects of the different production craft(powder, water-abstract and alcohol-water-abstract) on Chinese herbal additive in pigs were studied. The results showed that growth performance, intestinal probiotics' index, peripheral blood T lymphocyte ratio and antibody titer of swine fever were raised in three preparations , but, daily gain, feed reward, intestinal Lactic acid bacteria and Bifidobacterium' index, T lymphocyte and antibody qualified rate of swine fever were raised significantly in the alcohol-water-abstract preparation group, powder preparation group taking second place.

关 键 词：制剂 T淋巴细胞 散剂 比值 肠道 免疫后 滴度 中药添加剂 猪瘟抗体 猪瘟疫苗 

分 类 号：S858[农业科学—临床兽医学] S828[农业科学—兽医学]