芫花醋炙前后挥发油成分的分析  

Analysis and Comparison of the Essential Oil from Daphne genkwa Sied. et Zucc. before and after Processing by GC-MS

作　　者：刘洁[1] 张世臣[1] 魏璐雪[1] 

机构地区：[1]北京中医学院,100029

出　　处：《中国中药杂志》1993年第1期25-26,共2页China Journal of Chinese Materia Medica

摘　　要：实验结果表明:芫花醋炙后挥发油含量降低,颜色加深,所含组分及组分间相对含量也有改变;刺激性实验证明:芫花挥发油对兔眼结膜有一定刺激作用,醋炙后可降低其刺激性。The results of the experiment showed that Daphne genkwa was slightly different from its processed product in the content and color of essential oil. The result of stimulation experiment showed that the essential oil had certain stimulation to eye-conjunctive of rabbits. The stimulation diminishes after processing with vinegar.

关 键 词：芫花 醋炙 挥发油 刺激性 

分 类 号：R284.1[医药卫生—中药学]