比较四君子汤、四物汤和八珍汤对小鼠免疫功能的影响  

Comparison of hte Effect of Sijunzi Decoction,Siwu Decoction and Bazhen Decoction on Immune Function in Mice

作　　者：许爱华[1] 龚跃新[1] 顾维戎[1] 王兴旺[1] 

机构地区：[1]扬州医学院,225001

出　　处：《中国中药杂志》1993年第4期240-242,共3页China Journal of Chinese Materia Medica

摘　　要：四君子汤、四物汤和八珍汤均能对抗HC对体外淋巴细胞增殖的抑制作用,以四君子汤作用为好。四君子汤尚能对抗CY对DNCB所致DCH反应及溶血素生成的抑制作用。3方皆能提高CY所抑制的碳粒廓清速率和骨髓细胞数,仍以四君子汤为优。Sijunzi decoction, Siwu decoction and Bazhen decoction can antagonize the suppressive effect of hydrocortisone on proliferation of lymphocyte by spleen ceils in C_(57)BL/6J mice in vitro, and of the three decoctions Sijunzi works best. Sijunzi Decoction can antagonize the suppressive effect of cyclophosphamide on the delayed cutaneous hypersensitivity (DCH) induced by DNCB in mice and the production of hemolysin in mice immunized with SRBC. The three prescriptions all can enhance the clearance rate of iv charcoal particles as well as bone marrow cells inhibited by cyclophosphamide in mice, but Sijunzi decoction functions best of all.

关 键 词：四君子汤 淋巴细胞增殖 溶血素 

分 类 号：R285.5[医药卫生—中药学]