炮制对山药磷脂成分的影响  

Effect of Processing on Phospholipid of Dioscorea opposita Thunb

作　　者：王苏玲[1] 卢金朝 许益民[1] 叶定江[1] 

机构地区：[1]南京中医学院,210029

出　　处：《中国中药杂志》1993年第6期340-341,共2页China Journal of Chinese Materia Medica

摘　　要：对生山药及其7种炮制品作了磷脂成分的薄层定性比较和总磷脂含量测定。结果以蜜麸制山药中含磷脂量为最高(180.31mg/100g)。A study of the chemical changes of phospholipid in crude and seven processed samples of Dioscorea opposita was carried out by molybdenum blue colorimetry and TLCS. The result shows that the total phospholipid content in the sample processed by honey bran comes out the highest (180.31mg/100g).

关 键 词：山药 炮制 磷脂 

分 类 号：R283.1[医药卫生—中药学]