酸枣(仁、叶、肉)与酸枣皂甙A对中枢神经系统作用的实验研究  

Effects of Seeds,Leaves and Fruits of Ziziphus Spinosa and Jujuboside A on Central Nervous System Function

作　　者：吴树勋[1] 张建新[1] 徐涛[1] 李兰芳[1] 赵淑云[1] 兰漫野 

机构地区：[1]河北省医学科学院,石家庄050021

出　　处：《中国中药杂志》1993年第11期685-687,共3页China Journal of Chinese Materia Medica

摘　　要：酸枣仁和酸枣叶对中枢神经系统功能有类似的抑制作用。酸枣肉与戊巴比妥纳或硫喷妥纳在延长睡眠和镇静上有协同作用和降低协调运动的作用。酸枣皂甙A对中枢神经系统功能没有抑制作用,却与苯丙胺有协同作用。The seeds and leaves of Ziziphus Spinosa exert a similar inhibiting effect on central nervous system function, while the fruits have a synergism with pentobarbitol sodium and thiopental sodium on prolongation of sleep and sedation, also decreases coordinated action. Jujuboside A exerts no inhibiting effect, but a synergism with phenylalanine on central nervous system function.

关 键 词：酸枣 酸枣皂甙A 中枢神经系统 

分 类 号：R285.5[医药卫生—中药学]