柑桔属果皮精油的GC-MS分析——Ⅱ.甜橙油的分析  

GC-MS Study on the Essential Oil of Citrus Peel Ⅱ.The Analysis on the Sweet Orange Oil

作　　者：杨舜娟[1] 李考铮[1] 

机构地区：[1]中山大学化学系

出　　处：《中山大学学报（自然科学版）》1993年第2期97-100,共4页Acta Scientiarum Naturalium Universitatis Sunyatseni

摘　　要：广州郊区罗岗的甜橙表皮精油,经柱色谱粗分离后,再进行GC-MS 分析,各组分的质谱图经计算机对谱库检索,鉴定出苧烯、月挂烯、长叶烯、龙脑烯醛、圆柚酮等27个组分.The essential oil of sweet orange produced from Luogang,Guangzhouwas analyzed by GC-MS and 27 components were identified including limonene,α-pinene,myrcene,longipinene,bulgarene,sativene,longifolene,α-humulene,cadinene,β-terpineol,campholenal, 3-pinocarveol,heral,cuminal,carreol,carveone,nootkatone,etc.

关 键 词：甜橙 精油 色谱-质谱 柑桔属 果皮 

分 类 号：S666[农业科学—果树学]