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作 者:殷金珠[1] 李志新[1] 白惠卿[1] 李云贵[1] 白小薇[1] 宋海峰
机构地区:[1]北京医科大学免疫学教研室
出 处:《北京医科大学学报》1994年第1期10-12,共3页Journal of Peking University(Health Sciences)
基 金:美国洛氏基金
摘 要:实验性TH细胞缺陷小鼠口饲加味当归补血汤(BT)和枸杞子(LB)2周后,其免疫功能得到明显改善,表现为:(1)脾细胞对ConA,LPS的反应性及自然增殖率明显高于未治疗免疫缺陷组(ID),P<0.01;(2)MLR:BT组提高1.6倍,LB组提高3.6倍;(3)对TD抗原的免疫应答,IgG、IgE抗体应答及DTH都显著高于ID组;(4)ConA活化的脾细胞对外源性IL-2的反应性大大高于ID组,接近正常对照小鼠。BT和LB还可增强正常小鼠的免疫功能。The immunodeficiency mice treateed with Danggui Buxue Tang with additional ingredient(BT)and Lycium Barbarum (LB)for two weeks have shown that:(1) The responsiveness of spleen cells to mi- togens (Con A,LPS) and spontaneous proliferation are promoted markedly (P>0.01).(2)Respon siveness significantly increased in splenocytes activated by Con A to rhIL-2.(3)The MLR was incre-ased 1.6 fold(BT)and 3.6 fold(LB).(4) Both BT and LB improved the development of T dependentantibody (IgG, IgE)formation and delayed hypersensitivity reaction significantly (5)LB caused a re-storation of CD4+ cells to CD8+ cells ratio in lymph nodes. Normal mice treated with BT or LB haveshown that the responsiveness;of splenocytes to Con A or SRbc ebviously increased as well.
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