油菜品质改良的重要天然遗传资源——诸葛菜(ORYCHOPHRAGMUS VIOLACEUS)利用前景展望  

A Very Valuable Natural Germplasm Resource For Quality Improvement of Rape—prospect of Utilization of Zhuge Cai (Orychophragmus Violaceus)

作　　者：曹熙德[1] 李子先[1] 

机构地区：[1]中国科学院成都生物研究所

出　　处：《天然产物研究与开发》1989年第2期71-7,共1页Natural Product Research and Development

摘　　要：Orychophragmus Violaceus L.O.E.Schulz属,中国种,诸葛菜,其种子含有特高含油率和特高亚油酸,且具有十分理想的脂肪酸组成的天然植物资源。从现资料看,属世界上的首次发现,也是我国第一个低芥酸源,就油苯脂肪酸组成改良育种的前景看,本文已论证,这里是一个极其宝贵的天然资源。China Species of Orychophragmus Violaceus L. O.E. Schulz genus, Zhuge Cai is a specific plant which seed possesses an extreme high olinoleic acid content, and special high oil content, and an ideal fact acids constitution As a matter of record, it has been diseovered firstly in the world and is a first low erucie acid resource at home. As for breeding prospect on the fat acids constitution improvement in important edible vegetable oil—rapeseed, Zhuge Cai will be a very valuable natural germplasm resource This view was demonstrated by the present study.

关 键 词：诸葛菜 天然遗传资源 十字花科 

分 类 号：S565.902[农业科学—作物学]