湖北产黄花蒿精油化学成分研究  

STUDIES ON CHEMICAL CONSTITUENTS OF THE ESSENTIAL OIL FROM THE FRESH FLOWER OF ARTEMISIA ANNUA L.

作　　者：王国亮[1] 朱信强[1] 袁萍[1] 王金凤 贾卫疆 

机构地区：[1]中国科学院武汉植物研究所

出　　处：《武汉植物学研究》1994年第4期375-379,共5页Journal of Wuhan Botanical Research

摘　　要：湖北产黄花蒿鲜花香气强烈、独特。用气相色谱／质谱／计算机联用技术，气相色谱ＫＯＶＡＴＳ保留指数以及标样叠加等方法从其精油中鉴定了４７个化合物，占精油总量的９９．０８％。其中蒿酮、１，８－桉叶油素、樟脑、烯、β－蒎烯、丁香烯、反２甲－基－６－甲撑－３－辛二烯－２－醇、香桧烯、异龙脑为主要成分。The fresh flower of Artemisia annua L.from Hubei possess strong and characteristic fragrance.Forty seven compounds from the essential oil were identified by GC and GC/MS/DS.The constituents identified is 99.08% of the content in essential oil.The main constituent are artemisia ketone(41.86%),1,8-cineole(19.10%),camphor(9.73%),β-pinene(2.93%),caryophyllene(2.43%),camphene(3.47%),trans-2-methyl-6-methyllene 3,7-octadien-2-ol,(1.91%),sabinene(1.87%),isoborneole(1.54%).

关 键 词：黄花蒿 精油 化学成分 

分 类 号：Q949.783.5[生物学—植物学]