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作 者:陈友慷 王岩[1] 邓修玲[1] 李治伦 潘其清 刘大祥
出 处:《西南民族学院学报(自然科学版)》1994年第1期45-48,共4页Journal of Southwest Nationalities College(Natural Science Edition)
摘 要:以前期生长发育受阻的育肥猪为试验组.正常猪为对照组,两个试验的结果表明,改善饲养条件后,试验组生长速度明显提高,试验1试验组(n=5)9月龄体重40.8千克,日增重689.1克比对照组提高23.1%(P<0.01);试验2试验组(n=60)7月龄体重50.7千克,日增重654.8克,比对照组提高15.6%(P<0.01);试验组每日采食风干料明显增加,实验1和实验2分别提高24.6%和11.8%:试验组每增重1千克耗DE和CP实验1减少8.87%和11.8%,实验2减少3.7%和4.1%(P<0.01).体重90千克左右屠宰,试验组膘厚、后腿比例和脂肪率减少(P<0.05),但瘦肉率提高(P<0.05).Two experiments are conducted to evaluate effects of improving nutrition on thegrowth of unthrifty pigs.Unthrifty pigs(Landrace×Chenghua)are used as treatment groups(n=5and 60) and normal pigs as control groups(n= 5 and 30).The results show that the growth of pigs intwo treatment sroups apparently accelerated after the improvement of feeding.In exp.1, the averageboody weigh and daily gain of pigs aged 9 months are 40.8 kg and 689.1g,respectively, The averagedaily gain increases by 23.1%as compared with that of control group(P<0.01). In exp. 2,theabove inentioned indexes of trattment pigs aged 7 months are 50.7kg and 654.8g,respectively. Thedaily gain is 15.6%more than that of control group (P<0.01).The intack of dry feed of treatmentgroups in exp. 1 and exp.2 increasee 24.6%and 11.8%,respectively. But DE and CP consumptionper kg gain in weight of treatment groups decreases by 8.87%and 11.8% for exp. 1 and by 3.7%and 4.1%for exp.2(p<0.01).Three treatment plgs (about 90 kg body weight) are slaughtered atthe end of exp.2,thefat thickness,ratio of rear leg and fat percentage decrease(P<0.05),but leanmeat percentage increases( p<0.05 );
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