84例妊娠糖尿病营养治疗的回顾性分析  

A Retrospective study on the Diet Therapy in 84 Cases with Gestational Diabetes Mellitus

作　　者：谭荣韶[1] 李庆丰[1] 冉建民[1] 陈起萱[2] 

机构地区：[1]广州市红十字会医院营养科 [2]中山大学公共卫生学院临床营养教研室

出　　处：《中国临床营养杂志》2005年第1期40-42,共3页Chinese Journal of Clinical Nutrition

摘　　要：目的研究饮食治疗对妊娠糖尿病(GDM)的作用。方法回顾本院2000～2002年GDM住院患者84例,严格饮食控制,监测饮食治疗前后血糖、白蛋白、糖化血红蛋白、甘油三脂和胆固醇水平及婴儿出生体重。结果饮食治疗后血糖、血脂、糖化血红蛋白均较治疗前水平明显下降,差异有显著性(P<0.05);白蛋白差异无显著性(P>0.05);婴儿出生平均体重为(3074±786)g,无巨大胎儿出生。结论严格饮食控制对妊娠糖尿病有明显治疗作用。Objective To study the effect of diet therapy on gestational diabetes mellitusGDM. Methods We retrospectively analyzed all cases with GDM in our hospital during 2000-2002. The effect of strict diet therapy on GDM was assessed by comparing the levels of glycemia serum albumin GHbA1C tri-glyceride cholesterol in pre- and post-diet control and birth weight of infants. Results The levels of glycemia GHbA1C triglyceride and cholesterol significantly decreasedP < 0.05after diet therapy and concentration of serum albumin had no significant changeP > 0.05. The weight of infant was(3 074 ± 786)g and no giant infant was found. Conclusion The strict diet therapy has a remarkable the effect on GDM.

关 键 词：妊娠糖尿病 饮食治疗 

分 类 号：R714.25[医药卫生—妇产科学]