粤椒19号辣椒的选育  

Breeding of a New Hot Pepper Variety-Yuejiao 19

作　　者：李颖[1] 王得元[1] 王恒明[1] 黄涛[1] 

机构地区：[1]广东省农业科学院蔬菜研究所,广州510640

出　　处：《辣椒杂志》2005年第1期15-16,共2页Journal of China Capsicum

摘　　要：粤椒19号辣椒是由本地品种资源5274为母本与湘研9号辣椒后代4556为父本配制的杂交一代种。该品种植株生长势强,株形紧凑,分枝中等。始花节位10节,果实羊角形,果长20cm,宽2.8cm,果皮绿色,果肉厚0.32cm,平均单果重47g,果面光滑,果较直,味辣带甜,风味好,肉质脆嫩,品质佳。平均每667m2产量1576.3kg。田间表现较抗青枯病、病毒病、疫病。F1 hybrid pepper variety yuejiao 19 is the F1 generation of the local line 5274ㄨ4556 developed from the progeny of the hybrid hot pepper“Xiangyan 9.Yuejiao 19 has strong growth potential ,compact plant type,high yieid,good flavor,tender fruit flesh and so on .Moreover,the demonstration resu lts showed yuejiao 19 is more resistant to bacterial wilt, pepper mosaic virus and phytophthora blight. Analysis of agronomic characters indicated the new variety will be a good one for poularization in the country.

关 键 词：辣椒 选育 本地品种 植株生长势 果长 果面 节位 脆嫩 风味 果皮 

分 类 号：S641.3[农业科学—蔬菜学] S511[农业科学—园艺学]