河南省主要玉米杂交种籽粒蛋白质脂肪含量及影响因素的分析  

Studies on the Protein and Oil Contents of the Grain and Their Effect Factors from Maize Hybrids in Henan Province

作　　者：赵德新[1] 梁本国[1] 黄本胜 

机构地区：[1]信阳农业高等专科学校,信阳种子公司

出　　处：《信阳师范学院学报（自然科学版）》1994年第2期198-202,共5页Journal of Xinyang Normal University(Natural Science Edition)

摘　　要：本文系统地研究了河南省主要玉米杂交种籽粒蛋白质、脂肪含量的变异及其主要影响因素。结果在明：杂交种是影响籽粒蛋白质、脂肪含量的主要因素，环境因素对籽粒的蛋白质、脂肪含量也有较大影响。The variance of the protein and oil contents of the grain and their effect fac-tors for the main maize hvbrids in Henan Provine was systematically studied in the thesis.The results were as follows hybrids was the leading that affect the protein and oil contents ofmaize grain. The influence of environmental factors on the protein and oil contents of grainwas notable.

关 键 词：玉米 杂交种 蛋白质 脂肪 环境因素 

分 类 号：S513.01[农业科学—作物学]