饲用酶制剂对布列塔尼亚兔红细胞免疫吸附性能的影响  

Effects of Diet with Enzyme Preparation on Erythrocytic Immunofunction of Brittany Rabbit

作　　者：史钧[1] 

机构地区：[1]安徽技术师范学院,安徽凤阳233100

出　　处：《中国草食动物》2005年第2期27-28,共2页China Herbivores

摘　　要：62只28日龄断奶布列塔尼亚兔用按窝配对法分为3组,试1组日粮中添加0 75%饲用复合酶制剂,试 2 组日粮中添加0 1%饲用复合酶制剂,结果表明试2组的红细胞浓度显著高于对照组(P<0 05),试 1 组与对照组差异不显著(P>0 05);红细胞吸附酵母的成环数试2组也显著高于对照组(P<0 05),试1组与对照组相比有下降趋势,差异不显著(P>0 05);各组成环率差异均不显著(P>0 05)。weaned Brittany Rabbits were divided into 3 groups,group C was control group; group T 1 was added 0.75% enzyme preparation in diet; group T 2 added 0.1%. Erythrocytic immunoadsorption functions were tested. Results indicated that the concentration of red cell of T 2 was higher than C ’s(P<0.05),and the number of absorbed yeast by red cell of T 2 was higher than C’s notably (P<0.05),but the differences of cyclization rate of red cell of each group were not notable

关 键 词：布列塔尼亚兔 免疫吸附性能 红细胞 饲用酶制剂 饲用复合酶制剂 细胞浓度 对照 配对法 成环率 添加 日粮 断奶 日龄 

分 类 号：S829.1[农业科学—畜牧学] S852.4[农业科学—畜牧兽医]