添加复合酶制剂对猪日粮中啤酒糟用量的影响  

Effect of adding enzyme preparation on the usage of brewer's dried grain

作　　者：李斌[1] 杨加豹[1] 易军[1] 刘进远[1] 漆建清[1] 刘忠敏[1] 邹成义[1] 

机构地区：[1]四川省畜牧科学研究院饲料研究所,四川成都610066

出　　处：《四川畜牧兽医》2005年第4期27-28,共2页Sichuan Animal & Veterinary Sciences

基　　金：国家"十五"重点科技攻关项目<四川瘦肉型猪规模化养殖技术体系与产业化示范>

摘　　要：在30～50kg生长猪阶段,保持日粮结构不变,在日粮中添加啤酒糟8%12%、16%,同时添加含NSP酶的复合酶制剂,以探讨使用经济用量的酶制剂时生长猪日粮中啤酒糟的适宜添加水平。试验结果表明,在生长育肥猪日粮中加0.05%复合酶时可添加的12%干啤酒糟,生产性能不下降;酶制剂对于高NSP日粮有一定的改善作用。crossbred growing pigsDuroc×Landrice×Yorkshire with weight (30±1) kg were divided randomly into twenty groups four pigs in each group were put in a pen. These pigs were fed three different diet with NSP enzyme preparation, which contained 8%? 12%? 16% brewer's dried grain respectively. The results indicated that adding 12% brewer's dried grain into the diet coundn't decrease the pig's productive perfomance under the condition of adding 0.05% enzyme preparation.

关 键 词：复合酶制剂 猪日粮 日粮结构 NSP酶 添加水平 经济用量 试验结果 干啤酒糟 生长育肥 生产性能 改善作用 生长猪 

分 类 号：S828.5[农业科学—畜牧学] S823.91[农业科学—畜牧兽医]