不同加工方法对刺五加器官组织中异秦皮啶含量的影响  

Effect of different processing methods on content of isofraxidin in organs and tissues of Acanthopanax senticosus

作　　者：陈立超[1] 王振月[1] 门敬菊[1] 

机构地区：[1]黑龙江中医药大学药学院,黑龙江哈尔滨150040

出　　处：《中药研究与信息》2005年第3期15-17,共3页Research & Information on Traditional Chinese Medicine

基　　金：国家科技攻关计划项目(2001BA701A24-04)

摘　　要：目的:通过对不同加工方法处理的刺五加中异秦皮啶进行含量测定,为选择刺五加适宜加工方法提供理论依据和实践指导。方法:采用高效液相色谱法,研究不同加工方法对刺五加地下器官(根及根茎)及地上器官不同组织(茎木质部和茎皮部)中的异秦皮啶含量影响规律。结果:在阴干、晒干及60℃烘干三种加工方法中,以60℃烘干的效果较好。结论:本试验为选择刺五加适宜加工方法提供理论依据和参考。Objective: To provide theoretical basis and practical direction for suitable processing method of Acanthopanax senticosus, content of isofraxidin in Acanthopanax senticosus processed by different methods was measured. Methods: Effect of different processing methods on content of isofraxidin in root, rhizome and xylem and bark of stern of Acanthopanax senticosus was studied by HPLC. Results: The best processing methods was dried at 60℃ in the three processing methods that Acanthopanax senticosus was dried in the shade, in the sun and at 60℃. Conclusion: This study provided theoretical basis and reference for selecting the suitable processing method of Acanthopanax senticosus.

关 键 词：加工方法 刺五加 器官组织 异秦皮啶 含量 

分 类 号：R283.3[医药卫生—中药学]