四川秦巴山区绿色食品产地环境质量评价  

Evaluation on Environmental Quality Of the Production BaseFor Green Food in the Qinba Mountainous Area,Sichuan

作　　者：闵安民[1] 慕长龙[1] 王宇[1] 费楠[1] 

机构地区：[1]四川省林业科学研究院,四川成都610066

出　　处：《四川林业科技》2005年第2期7-11,共5页Journal of Sichuan Forestry Science and Technology

基　　金："十五"国家科技攻关项目"四川省秦巴山区绿色食品产业开发"内容之一。项目编号 :2 0 0 1BA90 1A2 5

摘　　要：四川秦巴山区位于四川盆地的北缘和东北边缘,为米仓山和大巴山的南麓山地,自然生态环境良好,生物资源丰富,适宜多种特色经济植物生长。通过监测和分析,对区域内土壤、大气、环境进行了等级划分,污染水平评价,以期在生产实际中为选择绿色食品生产基地提供理论依据。Lying on the north and northeast edges of the Sichuan Basin,the Qinba mountainous area is located at the south foot of the Micang Mountain and the Daba Mountain.It has a good ecological enviroment and rich biological resources,thus being adaptable for the growth of many distinctive economic plants.Through minitoring and analysis, the grade classification and pollution-level evaluation of soil,air and environment in this area were conducted in order to supply theoretical basis for selecting the productive base for green food in this area.

关 键 词：秦巴山区 绿色食品 环境质量 污染 评价 

分 类 号：X826[环境科学与工程—环境工程]