新疆地区维吾尔族、哈萨克族2型糖尿病代谢特征与饮食结构分析  

Analysis of metabolic features and food composition related with pathogenesis of type 2 diabetes mellitus in populations of Uigurs and Kazaks in Xinjiang

作　　者：李琳琳[1] 毛新民[1] 张月明[1] 冉新建[1] 努丽曼 周康[1] 杜景玉[1] 杨永新[1] 邬利娅[1] 白丽[1] 卡德尔 王赛刚[1] 林仁勇[1] 李念东[1] 

机构地区：[1]新疆医科大学药理学教研室,830054 [2]喀什市第二人民医院 [3]伊犁州奎屯市医院

出　　处：《中华内分泌代谢杂志》2005年第2期141-142,共2页Chinese Journal of Endocrinology and Metabolism

基　　金：国家自然科学基金资助项目(30160091)

摘　　要：新疆哈萨克族正常糖耐量人群食物中富含饱和脂肪酸和胆固醇,与多食蔬菜水果的维吾尔族相应人群比较,其甘油三酯水平较低,胆固醇水平正常;与维吾尔族人群比较,哈萨克族人群的2型糖尿病检出率低,且年龄偏高,有较多的异常代谢指标。The blood level of triglyceride in Kazaks is lower than that in Uigurs and the level of total cholesterol in Kazaks is kept within normal range although Kazaks′ diet contains high cholesterol and saturated fatty acids. Compared to Uigurs, the detectable rate of type 2 diabetes mellitus (DM) in Kazaks is also lower, and the age of onset of type 2 DM is elder, and there are more abnormal metabolic indices in Kazaks.

关 键 词：新疆 维吾尔族 哈萨克族 2型糖尿病 代谢特征 饮食结构 

分 类 号：R587.1[医药卫生—内分泌]