柴胡及其炮制品有效成分比较  

Comparison of Active Components between Radix Bupleuri and lts Processed Products

作　　者：范秦鹤[1] 王俊芳[1] 陈会平 

机构地区：[1]陕西中医学院,陕西省三原县医院,陕西省安康市药材公司

出　　处：《中成药》1994年第2期20-21,共2页Chinese Traditional Patent Medicine

摘　　要：对柴胡原生药，生品，洒、醋、蜜炙品的皂甙及挥发油进行定性定量比较。结果表明，炮制后皂甙及挥发油含量升高，除蜜柴胡挥发油的组分变化外，各种炮制品的皂甙及挥发油组分无明显差异。The qualitative and quantitative comparisons of saponin and volatile oil in original medical material of Radix Bupleuri,its crude product,and processed products with wine,vineger and honey,have been carried out respectively.As a result,there is an increase in the contents of saponin and volatile oil after Radix Bupleuri is processed.No obvious difference is observed in the compositions of saponin and volatile oil in various processed products except for the volatile oil compositions in that fried with honey.

关 键 词：柴胡 炮制品 柴胡皂甙 柴胡挥发油 

分 类 号：R283.1[医药卫生—中药学]