制何首乌质量标准的初步研究  

Preliminary Study on Quality Standards for Prepared Radix Polygoni Multiflori

作　　者：刘祥山[1] 徐峰[1] 曹琬如[1] 王允兴 

机构地区：[1]上海市药品检验所

出　　处：《中成药》1994年第8期23-24,共2页Chinese Traditional Patent Medicine

摘　　要：用偏光显微镜观察了淀粉粒在何首乌炮制过程中的变化，并结合测定水溶性浸出物含量，能有效地控制何首乌炮制质量。This paper aimed at the effective quality control of the prepared Radix Polygoni Multiflori.The authors suggested that it be availble to observe the change of starch during the process of preparing Radix Polygoni Multiflori under a polarizing microscope and determine the content of its water-soluble extract combined.

关 键 词：何首乌 淀粉粒 水溶性浸出物 

分 类 号：R282.710.2[医药卫生—中药学]