抗菌抗病毒性食药用真菌的选育  

THE GENETIC BREEDING OF ANTIBACTERIAL AND ANTIVIRUS MEDICINAL EDIBLE FUNGI

作　　者：谷珅睿[1] 

机构地区：[1]陕西科技大学生命科学与工程学院,712081

出　　处：《食品研究与开发》2005年第2期110-114,共5页Food Research and Development

摘　　要：概括了食药用真菌抗菌抗病毒的特性和药理作用,以及国内外在该方面的研究情况,并介绍了利用原生质体融合技术和基因工程技术选育具有高效抗病作用的食药用真菌的方法原理。希望通过本文的介绍,能鼓励研究人员深入研究食药用真菌抗菌抗病毒的特性,并为其提供利用现代生物技术进行良种选育的新思路。The antibacterial and antivirus action of medicinal edible fungus were reviewed in this paper. In the meantime, the application of protoplast fusion and gene engineering in genetic breeding of medicinal edible fungi were also described briefly in this paper. The aim is to encourage the research on the antibacterial and antivirus characters of medicinal edible fungus, and provide new ways for genetic breeding of medicinal edible fungi through modern biological technology.

关 键 词：食药用真菌 抗病毒性 原生质体融合技术 抗菌 基因工程技术 现代生物技术 药理作用 研究情况 方法原理 抗病作用 研究人员 良种选育 国内外 新思路 

分 类 号：S567.3[农业科学—中草药栽培]