正交设计法优选吴茱萸炮制工艺研究  

Preparation on Optimization Selecting Evodia Rutaecarpa With Orthogonal Design

作　　者：陈维旗[1] 廖建萍[1] 任卫琼[1] 

机构地区：[1]湖南中医学院第一附属医院,湖南长沙410007

出　　处：《中医药导报》2005年第4期69-70,共2页Guiding Journal of Traditional Chinese Medicine and Pharmacy

摘　　要：目的:研究吴茱萸炮制的最佳工艺。方法:通过正交试验法,用高效液本色谱法测定吴茱萸碱及吴茱萸次碱的含量作为考察指标。结果:优选出最佳炮制工艺为:烤制时间80min,烤制温度100℃,放置厚度1cm。结论:本方法可用于吴茱萸的炮制。To study the best technics for preparing evodia rutaecarpa. Method: Through orthogonal design, using HPLC to determinate the content of Evodiamine and Rutaecarpine as the investigative target. Result: The best preparative technics was satisfied with some conditions as follows: its baking time was 80min, baking temperature: 100℃, placed thickness was 1cm. Conclusion: The method could be applied to prepare Evodia rutaecarpa.

关 键 词：吴茱萸 正交设计法 炮制工艺 中药 

分 类 号：R283.3[医药卫生—中药学]