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作 者:AiYeLIANG YuGuangDU KeYiWANG BingChengLIN
机构地区:[1]DalianInstituteofChemicalPhysics,ChineseAcademyofSciences,Dalian116023 [2]InstituteofBiochemistryandCellBiology,ShanghaiAcademyofLifeScience,ChineseAcademyofSciences,Shanghai200031
出 处:《Chinese Chemical Letters》2005年第5期647-650,共4页中国化学快报(英文版)
基 金:The authors would like to acknowledge the support from the National Natural Science Foundation of China(Project number 20299035,20035010,20275039);Pilot of Knowledge Innovation Program of the Chinese Academy of Science(KSCX 2-3-02-02)on the above work.
摘 要:The interactions between granulocyte-colony stimulating factor (G-CSF) and dextran sulfate / κ-carrageenan oligosaccharide were studied by capillary zone electrophoresis. Dextran sulfate could strongly interact with G-CSF and the complex was detected. The binding constant and stoichiometry were determined to be 1.2×106 (mol/L)-1 and 3:1, respectively. However, the interaction between κ-carrageenan oligosaccharide and G-CSF was not found.
关 键 词:Capillary zone electrophoresis granulocyte-colony stimulating factor dextran sulfate κ-carrageenan oligosaccharide INTERACTION
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