新疆马鹿茸血口服液的研制  

Studies on Producing Xinjiang Red Deer Antler Blood Oral Solution

作　　者：李丽燕[1] 吴越[1] 张梅[1] 王新兵[1] 周祖钊[1] 

机构地区：[1]石河子大学药物研究中心,新疆石河子832002

出　　处：《石河子大学学报（自然科学版）》2005年第2期187-189,共3页Journal of Shihezi University(Natural Science)

基　　金：新疆生产建设兵团科技扶贫服务专项(KKF00NKYFO02NY)

摘　　要：对采集的新疆马鹿茸血用现代生物技术进行酶水解和酸法水解,使鹿血中蛋白降解,得到的酶解液与中药浸膏配制成口服液,经检测,其氨基酸、微量元素和维生素C及SOD酶类均成倍提高,产品稳定性好,增加了鹿产品科技含量,对工艺中的关键环节进行了较深入的探讨。we used current biochemistry and acid method to degrade serum albumen and haemoglobin of collected antler blood of the red deer , then confectod the solution of enzyme degradation and the concentrated herbal cream to oral solution.Results indicate that the contents in the antler blood of the red deer, including amino acid,microelement,vitamin C and SOD, and all increased several times. The stability of the product got well, and settled the problems that existed for a long time, so the technological content of the product was elevated. We also discussed the key-factors of the technique thoroughly.

关 键 词：马鹿茸血 口服液 胃蛋白酶 枸杞 红花 

分 类 号：R285[医药卫生—中药学]