半夏姜制对动物胃肠道功能的影响  

The Effect of Pinellia Processed by Ginger Juice on Gastric and intestinal Function of Animals

作　　者：吴皓[1] 蔡宝昌[1] 荣根新 叶定江[1] 

机构地区：[1]南京中医学院

出　　处：《中国中药杂志》1994年第9期535-537,共3页China Journal of Chinese Materia Medica

摘　　要：实验表明，姜矾半夏和姜煮半夏对大鼠胃液中ＰＧＥ＿２的含量和胃蛋白酶活性无明显影响；显著抑制小鼠胃肠运动。生半夏对小鼠胃肠运动呈显著促进，而对大鼠胃液中ＰＧＥ＿２的分泌，胃酸、胃蛋白酶的活性呈显著抑制，对胃粘膜损伤较大。he experimental rcseatch has shown that neither pinellia processed by ginger juice and alum nor pinellia boiledby ginger juice have any rnarked intluence on the secretion of PGE, in rat gastric juice, or on the activity of gastric pro-teinase in rats. Both the processed produets of pinellia can obviousiy inhibit the gastric and intestinal motility in mice.Raw pinellia can strongly inhibit the secretion of PGE_2 gastric acidity and gastric proteinase in rats, but acts not soheayily on their gastrie secretion and appears rather harmful to the gastric mucosa in rats. Raw pinellia can also obvi-ously accelerate the gastric and intestinal motility in rats.

关 键 词：生半夏 姜制半夏 胃肠道运动 

分 类 号：R283.1[医药卫生—中药学]