新疆肉苁蓉抗自由基损伤的研究  

Pharmacological Research on Action of XinjiangCistanrkes deserticola Y. C. Ma on Free Radical Injury

作　　者：孙云[1] 林安平[1] 张洪泉[1] 

机构地区：[1]扬州大学医学院

出　　处：《中国中药杂志》1994年第7期433-435,共3页China Journal of Chinese Materia Medica

摘　　要：肉苁蓉对Ｏ＿３造成的小鼠体力、御寒能力和对缺氧的耐受力降低，血浆及肝、脑脂质过氧化物含量增加，脑Ｂ型单胺氧化酶活力提高，血清超氧化物歧化酶活力降低均有明显抑制作用。xperiments showed that Xinjiang Cistanches deserticofa had significant inhibitory effect on the following mal-functions in mice induced by ozone; (1) reduction of physical strength,cold-resistance and hypoxia-resistance; (2)increase of lipid peroxides (LPO) in plasma, liver,brain and MAO-B activity in brain; (3 ) decrease of SOD inserum.

关 键 词：肉苁蓉 抗自由基损伤 脂质过氧化 

分 类 号：R282.710.5[医药卫生—中药学]