不同的荔枝品种在不同季节叶片内可溶性糖的含量比较  

Comparison on Soluble Sugar Content in Litchi Leaves of Different Species in Different Seasons

作　　者：黎建玲[1] 甘耀坤[1] 庞瑞媛[1] 

机构地区：[1]玉林师范学院化学与生物系,广西玉林537000

出　　处：《柳州师专学报》2005年第2期124-126,共3页Journal of Liuzhou Teachers College

摘　　要：通过对10个优良荔枝品种在不同季节叶片内的可溶性糖含量的测定,结果表明:在冬、秋季荔枝叶片内可溶性糖含量较春、夏季多,且在冬、秋季品种间可溶性糖含量既有明显的差异性,又有相似性,在春、夏季品种间可溶性糖含量差异不大。The test on soluble sugar content in leaves of ten different good varieties of litchi in different seasons which show that litchi leaves contain more soluble sugar in autumn and winter than in spring and summer. In addition,soluble sugar content among these species presented great variety and certain similarity in autumn and winter,while little variety in spring and summer.

关 键 词：荔枝 品种 季节 可溶性糖 

分 类 号：S667.1[农业科学—果树学] Q946.3[农业科学—园艺学]