北京市通州区绿色食品产地环境质量评价  

The Environmental Quality Assessment of the Green Food Producing Area in Tongzhou District in Beijing

作　　者：李晓秀[1] 高琦[1] 施燕支[2] 朱凤云[1] 

机构地区：[1]首都师范大学资源环境与旅游学院,北京100037 [2]首都师范大学化学系,北京100037

出　　处：《首都师范大学学报（自然科学版）》2005年第2期91-94,共4页Journal of Capital Normal University：Natural Science Edition

基　　金：北京市教委资助项目;基金号 2 0 0 2KJ0 99

摘　　要：在对北京市通州区土壤、水等进行样品采集、相关项目的测试分析的基础上,依据绿色食品产地环境质量现状评价技术导则,尝试分析该地发展绿色食品的可行性.研究结果表明通州区绝大部分地区单项污染指数均小于1,符合绿色食品产地环境标准,适合发展绿色食品,因而大力提倡发展绿色食品并建设绿色食品基地是通州区农业走可持续发展道路的最佳选择.On the bases of study and analysis, samples were wildly gathered and determined on the background of irrigating water and the soil of Tongzhou district, according to the technical guideline for environmental assessment of the green food producing area, the feasibility of developing the green food was analyzed. The result indicates that the single contaminate index is below 1, fitting the environmental standard of green food and developing the green food, thus advocate vigorously to develop green food and build the base of green food is the best option of going to the road of sustainable development in the Tongzhou agriculture.

关 键 词：绿色食品产地 通州区 环境质量评价 北京市 可持续发展道路 绿色食品基地 样品采集 测试分析 技术导则 现状评价 污染指数 部分地区 研究结果 环境标准 

分 类 号：X826[环境科学与工程—环境工程] X822