246例医院感染患者营养状况的调查  

Investigation of nutritional status in 246 cases with hospital infection

作　　者：张片红[1,2] 吴悦[1,2] 陆群[1,2] 王鹏[1,2] 张春槐[1,2] 

机构地区：[1]浙江省临床营养中心 [2]浙江大学医学院附属第二医院

出　　处：《中国临床营养杂志》2000年第1期65-65,共1页Chinese Journal of Clinical Nutrition

摘　　要：目的为掌握医院感染患者的营养状况，进而了解营养状况与医院感染间的关系。方法回顾调查我院246例医院感染患者的体重、全淋巴细胞计数和血清白蛋白来判断其营养状况。结果医院感染患者中营养不良者占81％，其中重度营养不良者占17％，中度、轻度营养不良者各占32％；营养正常患者仅占19％。从感染部位、感染细菌分析也得到医院感染患者中营养不良率高的结果。结论营养不良是医院感染的一个重要危险因素，营养不良患者是医院感染的易感人群。改善住院患者的营养状况，可能有助于降低医院感染的发生。objective In order to know nutritional status of the pateints with hospital infections and understand the relationship between hmpital infcctions and nutritional status. Methods A retrospectiveinvestigation and assessment of nutrtional stauts on the basis of they weight,total lymph-cell counts and serum albumin in 246 couses. with hosiptal infections were made. Results The results showed that 81 % of the hospital infection were malnutrition, which of 17%, 32 % and 32 % were the heavy, the mederate and the ligth respetively,and which only 19 % were normal nutrition. So did results from the infected place and infected bacteria. Conclusiom our findimp indicate that malnutrition is a risk factor for hospital infections, and the malnutrition are infectiable group. To improve nutritional status of the hospital inpatients may decrease the rate of infection.

关 键 词：营养状况 感染患者 医院感染 

分 类 号：R181.34[医药卫生—流行病学]