吴茱萸油的提取及稳定性研究  

To Extract Volatile Oil in Evodia rutaecarpa(Juss.) Benth and Study Its Stablity

作　　者：甄攀[1] 刘晓河[1] 梁惠花[1] 

机构地区：[1]河北北方学院,河北张家口075000

出　　处：《时珍国医国药》2005年第6期513-514,共2页Lishizhen Medicine and Materia Medica Research

摘　　要：目的:建立从吴茱萸中提取挥发油的方法,并预测该挥发油的稳定性。方法:分别运用传统法和超声技术提取吴茱萸油,并采用初均速法预测吴茱萸油的稳定性。结果:超声技术提取的出油率为4.77%;其稳定性在293K时为t0.9=0.39年,t0.8=0.83年,t0.7=1.33年。结论:用超声技术提取吴茱萸油,可以提高提取率;吴茱萸油具有较高的稳定性。Objective:To extract volatile oil in Evodia rutaecarpa(Juss.)Benth , and to forecast its stability.Methods:Oil was extracted by ultrasonic technology and traditional technology, the stability was forecast by first even-speed method.Results:Extraction rate of oil extracts by ultrasonic technology is 4.77%, its stability:t_(0.9)=0.39 y, t_(0.8)=0.83 y,t_(0.7)=1.33 y. in 293 K.Conclusion:Ultrasonic technology can improve extraction rate of oil in Evodia rutaecarpa(Juss.) Benth, and the oil in Evodia rutaecarpa (Juss.) Benth is stable.

关 键 词：吴茱萸 挥发油 超声技术 稳定性 

分 类 号：R284.1[医药卫生—中药学]