绿洲地区葡萄生态适应性初步分析  

Primary Analysis of Ecologic Adaptation of Grape in Oasis Area

作　　者：席万鹏[1] 牛建新[1] 吴冬梅[1] 尹长山[1] 赖先齐[1] 

机构地区：[1]石河子大学农学院,石河子832003

出　　处：《中外葡萄与葡萄酒》2005年第3期9-12,共4页Sino-Overseas Grapevine & Wine

基　　金：国家自然科学基金项目资助(30360066)

摘　　要：葡萄是绿洲农区最重要的果品之一,但目前对绿洲地区葡萄适应性的研究较少。本文通过对绿洲农区的光、热、水、土资源与葡萄的耦合效应研究,分析了葡萄的生态适应性。结果表明:绿洲农区葡萄在长期的环境驯化过程中,已经形成了对不同生态条件的绿洲生态型的适应性。为了提高葡萄对绿洲生态条件的适应性,应该设法实现葡萄的供求、生态位及栽培模式的多元化。Grape is one of the most important fruit in oasis area. However,ecologic adaptation of grape was seldom studied. We analyzed the coupling effect of light,heat,water and soil resource on ecologic adaptation of grape in oasis area. The result indicated that ways for grape of ecotype adaptation and demand variation has come into being during the chronical process of hybridization. Multi-dimentional supply and demand,niche and cultivation mode should be realized by effort to improve grape of ecotype adaptation to oasis environment.

关 键 词：葡萄 绿洲农区 生态适应性 

分 类 号：Q948.11[生物学—植物学]