EM技术在黄姜加工废水处理中的应用  

Application of EM Technology to Treating Wastewater from Dsingikerensis Chwright Industry

作　　者：张勇[1] 张守诚[2] 祁恩成[1] 张青[2] 李雄文[2] 

机构地区：[1]十堰职业技术学院化工系,十堰442000 [2]十堰市环境监测站,十堰442000

出　　处：《环境科学与技术》2005年第B06期119-120,共2页Environmental Science & Technology

基　　金：十堰职业技术及科学研究

摘　　要：混合种属的协同优势对废水的降解优于单一菌属,采用EM技术处理黄姜加工废水,投资费用低,有其独特的优越性。只要加强中控管理:pH值、温度、处理时间,即可确保水质达标排放。The coordinate effect of effective microorganisms (EM) on degradation of wastewater is superior to single bacteria genus, especially in the treatment of wastewater from Dsingikerensis Chwright industry with low expense. The effluent can meet criteria if factors such as pH, temperature and duration time were appropriate.

关 键 词：黄姜 废水 EM技术 应用 

分 类 号：X791[环境科学与工程—环境工程]