优质、晚熟、耐贮梨新品种——中华玉梨的选育  

Zhonghuayuli,a new high quality,late season and long keeping quality pear cultivar

作　　者：李秀根[1] 杨健[1] 王龙[1] 

机构地区：[1]中国农业科学院郑州果树研究所,郑州450009

出　　处：《果树学报》2005年第4期432-433,F002,共3页Journal of Fruit Science

基　　金：国家863计划(2002AA241191)。

摘　　要：中华玉梨又名中梨3号,于1980年用大香水×鸭梨杂交培育而成。该新品种果实外观美,平均单果重280g,最大果重600g,黄色,卵圆形,肉质细嫩松脆,风味甘甜爽口,可溶性固形物含量12%-13.6%。华北地区10月上旬成熟,自然条件下可贮藏4-6个月。且早果、丰产、抗黑星病。Zhonghuayuli was bred by Zhengzhou Fruit Research Institute, CAAS. It was derived from the cross Daxiangshui×Yali, made in 1980.Fruit mature in early October;are ovate in shape; large,weighting 280 g on average, but reaching 600 g, having a yellow skin. Flesh is fine, tender and crisp, with a soluble solid content of 12%-13.5%, an acid sweet flavor, of very good eating quality. The fruit keeping quality is very good, it could be stored well under natural conditions for 4-6 Months. The trees are precocious, productive and highly resistant to pear scab.

关 键 词：梨 新品种 中华玉梨 晚熟 优质 耐贮 

分 类 号：S661.2[农业科学—果树学]