李新品种——红晶李的选育  

Hongjingli, a new plum cultivar

作　　者：冯健君[1] 封兵林 章健平 吴黎明 应云连 林国友 

机构地区：[1]浙江省宁海县农林局,浙江宁海315600 [2]浙江省丽水市括苍园艺有限公司,浙江丽水323000 [3]浙江省丽水市城西园艺场,浙江丽水323000 [4]浙江省丽水市林业局,浙江丽水323000 [5]浙江省丽水市莲都区农林局,浙江丽水323000

出　　处：《果树学报》2005年第4期436-437,F002,共3页Journal of Fruit Science

摘　　要：红晶李系从天目蜜李中选出的优质早熟李新品种。果实短圆形,果面艳红,平均单果重71.1g,最大果200.0g,果肉橙黄色,汁多,甜酸适口,肉质细嫩,可溶性固形物含量14%左右,品质上等,黏核,核小。当地5月下旬成熟。常温下可贮藏15d左右。较抗细菌性穿孔病,耐瘠薄。早果性好,丰产。Hongjingli is an early season and high quality plum cultivar, selected from a mutation of Tianmumili plum cultivar. The clingstone fruit mature in late May, are short-round in shape with a bright red shin, weighing of 71.1g on average. Flesh is is orange yellow, tender, juicy, with a soluble solids content of 14%, of very good eating quality, adhesion to the stone and small stone. The fruit could be stored in room temperature for 15 days. The trees are highly adaptable to the infertile soil and resistant to bacterial leaf spot disease. Fruiting early and high yield.

关 键 词：李 新品种 红晶李 变异 

分 类 号：S662.3[农业科学—果树学]